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Baking bread at home can seem like a daunting task to someone who has maybe never tried it before. Some people may also find that they don’t have the time it can take rising and kneading then rising and kneading, then rising some more or and how about kneading some more… you get what I’m […] Continue reading Baking Home Made Bread The Easy Way 
I have been making this recipe for hummus for at least five years. We love it. It is quick and easy to make home made hummus from scratch and is super flavorful. It is also fairly healthy as snacks go, and can be made in a matter of minutes. Typically, you would use your food […] Continue reading Hummus ![IMG_0330[1]](https://thesecretslice.com/wp-content/uploads/2013/04/IMG_03301-150x112.jpg)
You want to know what’s fun?…baking. Do you want to know whats even more fun?…baking for your closest friend who has traveled overseas to see you. The first necessary component is butter… it is what seems to please us all, (that is, when we are letting food please us.)… Ahem.
[…] Continue reading Cloud Biscuits Sunday afternoon the boys were in much need of some recreation, so they loaded up in the old pick-up truck and headed out to the pond. The fishing was absolutely no good, but while fishing, Jeb came upon a fresh goose egg in the grass. Joe had gone to get more worms, and Jeb called […] Continue reading What To Do With Your Goose Egg 
Every Easter, since I was a kid, my grandma would lay out a spring feast for her family; ham, potato salad, hot rolls, green bean casserole, and most importantly, her beloved pineapple upside-down cake. To this day, nothing seems sweeter to me (literally) than receiving a caramelized edge piece of cake when dessert time is […] Continue reading Pineapple Upside-Down Cake: An Easter Tradition |
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